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Fine Spanish Flavors

From
Andalusia´s Groves
to the World's Tables

Sourced from 400 family farms across Jaen, Córdoba, and Granada. Cold-pressed and filtered within hours. Exported to 40+ countries. This is Spanish olive oil as it should be.

Olive trees in Andalusia
Est. 1987

Our Heritage

Three Generations of Olive Oil Mastery

Rooted in the sun-drenched groves of Andalusia, Arakpal Export has been cultivating, producing, and exporting Spain's finest olive oils for over three decades. We work directly with over 200 local farmers across the provinces of Jaen, Cordoba, and Granada, ensuring full traceability from tree to table.

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Years of Excellence
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Export Countries
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Partner Farmers

Premium Olive Oils

Each variety is carefully selected and cold-pressed within hours of harvest, preserving the authentic flavors of the Spanish terroir.

From Grove to Bottle

Our Process

Every step is governed by tradition, informed by science, and driven by an unwavering commitment to quality.

Step 01

Harvest

Olives are hand-picked at optimal ripeness during October through January, ensuring peak flavor and polyphenol content.

Step 02

Cold Press

Within four hours of harvest, olives are cold-pressed at temperatures below 27°C, preserving every nuance of flavor.

Step 03

Quality Control

Each batch undergoes rigorous chemical analysis and organoleptic panel testing by certified tasters in our Jaen laboratory.

Step 04

Export

Bottled under nitrogen in light-protected packaging, shipped with full documentation for seamless customs clearance.

The olive tree is the richest gift of Heaven.
Thomas Jefferson
From Our Groves

Where It All Begins

Our olive trees thrive in the sun-drenched hills of Jaen, Andalusia — producing some of the world's finest extra virgin olive oil.

Olive groves

Trust & Quality

Internationally Certified

Our commitment to excellence is validated by the world's most respected food safety and quality certifications.

IFS
IFS Food1
International Food Standard certified production
BRC
BRC Global
British Retail Consortium food safety standard
ISO
ISO 22000
Food safety management systems certification
EU
EU Organic
European Union organic farming certification
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