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Best Seller - Gourmet
A masterful blend of Arbequina, Picual, and Koroneiki. Balanced, buttery, ideal for gourmet kitchens worldwide.best seller
EU-certified organic production. Grown without pesticides in the pristine groves of Sierra Magina Natural Park.
Cold-pressed Picual and Hojiblanca varieties from the highlands of Jaen. Intense, fruity, with a peppery finish.